Sabudana Vada Recipe (With amazing tips) Sago Tikki for fast - Delicious Food

Sabudana Vada (Sago Vada)

Duration: 

15/20 minutes

How many persons for:

4/5

Materials:

4/5 medium-sized boiled potatoes

One and a half cups of sago

6/7 green chilies

Half a bowl of roasted peanuts

4/5 tbsp finely ground peanut powder

Salt to taste

2 cups of oil

Water as needed

Action:

One and a half bowls of sago should be soaked for 6/7 hours.

In a mixer bowl, take half a bowl of roasted peanuts and 6/7 green chilies and grind them finely.

In a bowl, peel 4/5 medium-sized boiled potatoes and grate them finely.

Add a mixture of chilies and roasted peanuts, salt to taste, soaked sago, and 4/5 tbsp ground peanut powder to the grated potato and mix well.

Take 2 spoons of the mixture in your hand and make a medium size thin Tikki of this mixture. (Take 2 spoons of each mixture and make all the tikkis in the same way.)

Heat 2 cups of oil in a pan.

After the oil heats up, fry 2/2 sabudana Tikki in the oil.

After the sago Tikki turns a light brown color on both sides, take it out on tissue paper. (Fry all the sago tikkis in the same way.)

Tips:  

Soak sago 1 day before overnight, sago absorbs more water.

If you like sago vada a little sweet, then add 1 teaspoon of sugar.

If the mixture sticks to your hands while making sago Tikki, apply some oil to your hands and make Tikki.

Do not put more than 2/3 of the Tikki in oil while frying the vada, this will cause more vada in the oil and the oil will cool down. It will take time to fry the vada.

Serve sago vada with curd or coconut chutney. 

Use less chili when making vada for kids.